Cameron Mitchell: 3 Steps to Building A Thriving Culture
Cameron Mitchell was a self-described “troubled teen” long before he built his now-thriving restaurant business. By the time he reached 10th grade, he was both using and selling drugs and was indifferent toward school. He lived alone with his mother, his dad having left when he was young. But he got cleaned up. Mitchell began working toward graduation and took a job washing dishes at a local steakhouse. That job was the beginning of a…